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	<title>GNOLLS.ORG - Topic: Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/</link>
	<description><![CDATA[Home of J. Stanton, author of The Gnoll Credo]]></description>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-3/#p6277</link>
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        	        	<description><![CDATA[<p>Brandon:</p>
<p>Yes.  I don&#039;t know any serious source that recommends less than 1.2g/kg/day for anyone active, and Olympic weightlifters in training can be in negative protein balance at 2g/kg/day!</p>
<p>I&#039;ve seen the objection that "your body can only build X grams of muscle per day," but that&#039;s silly.  Amino acids in the blood aren&#039;t just raw materials: some are anabolic signals, particularly leucine.</p>
<p>That being said, chugging 200g+ of whey protein a day is likely to be counterproductive as well as expensive: whey is absorbed so quickly that it&#039;s probably not useful to consume more than one scoop at a time.  (Or less: I seem to get the same results from a 15-18g serving as a 30g serving.)  In contrast, it can take many hours to digest and absorb meat, so it&#039;s fine to eat a big steak.</p>
<p>JS</p>
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        	        	<pubDate>Mon, 21 Oct 2013 21:01:46 -0700</pubDate>
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        	<title>Brandon on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-3/#p6269</link>
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        	        	<description><![CDATA[<p>Hey JS, does it matter how much protein you bring in each day to maintain/build muscle?</p>
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        	        	<pubDate>Sat, 19 Oct 2013 09:28:15 -0700</pubDate>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-3/#p4861</link>
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        	        	<description><![CDATA[<p>WalterB:</p>
<p>That&#039;s good advice.  (Unless you&#039;re trying to take your leucine while otherwise fasted...)</p>
<p>JS</p>
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        	        	<pubDate>Sun, 18 Nov 2012 19:53:32 -0800</pubDate>
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        	<title>WalterB on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-3/#p4841</link>
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        	        	<description><![CDATA[<p>Re: Leucine</p>
<p>While it does not dissolve in water, it mixes fine with coconut oil, hardly bothers me at all. In general, those things that don't dissolve in water may dissolve in oil.</p>
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        	        	<pubDate>Tue, 13 Nov 2012 08:27:03 -0800</pubDate>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-3/#p4714</link>
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        	        	<description><![CDATA[<p>Jen W:</p>
<p>Absolutely.  Corn is stored in elevators and is the same year-round, but grass (and hay) are seasonal.</p>
<p>JS</p>
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        	        	<pubDate>Sun, 30 Sep 2012 14:02:45 -0700</pubDate>
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        	<title>Jen W on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4705</link>
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        	        	<description><![CDATA[<p>That makes the most sense JS.  I&#039;ve also read(straight from the farm handout at the grocery store) that the same is true of grass-fed cows.</p>
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        	        	<pubDate>Sun, 30 Sep 2012 06:37:43 -0700</pubDate>
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        	<title>neal matheson on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4704</link>
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        	        	<description><![CDATA[<p>Okay thanks for that J</p>
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        	        	<pubDate>Sat, 29 Sep 2012 21:57:54 -0700</pubDate>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4697</link>
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        	        	<description><![CDATA[<p>neal:</p>
<p>Bison is leaner on average than beef, but if it&#039;s properly raised it&#039;ll most definitely accumulate some fat, both subcutaneous and visceral.  See <a href="http://www.tribeoffive.com/2011/04/hunting-for-good-food-and-roaming-bison.html" rel="nofollow" target="_blank">this series of pictures</a>. </p>
<p>Fat content depends primarily on the season: assuming they&#039;re grazing on native grasses, bison slaughtered in the fall, just before first frost, will be at their fattest because they&#039;ve been grazing on fresh grass all summer.</p>
<p>JS</p>
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        	        	<pubDate>Fri, 28 Sep 2012 17:41:47 -0700</pubDate>
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        	<title>neal matheson on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4695</link>
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        	        	<description><![CDATA[<p>Sorry to add this to the comments but I thought you (J) might know the answer to this. I am trying to get hold of bison fat. The Bison farm  told me that bison is very lean and contains little fat, visceral or otherwise. Do older bison contain more fat like rabits and deer?<br />
 I am painfully aware that virtually all farmed wild meats are marketed as being low fat and wonder whether the low fatness of bison is to do with rearing or slaughter practices.<br />
cheers!</p>
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        	        	<pubDate>Fri, 28 Sep 2012 05:38:37 -0700</pubDate>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4689</link>
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        	        	<description><![CDATA[<p>Jen W:</p>
<p>Welcome!  I wouldn&#039;t worry too much about "excess protein turns into sugar"...only a few amino acids are efficient substrates for gluconeogenesis (a topic I&#039;ll explore in the future).  AFAIK most "excess" aminos tend to be oxidized directly for energy...which is generally ignored in most calculations because it&#039;s difficult to measure specifically, but it&#039;s a significant route of disposal.</p>
<p>vacexempt:</p>
<p>Plain whey is fine: I have no problem mixing or drinking it straight (just shake it well).  Leucine is MUCH worse.  Trust me on this.</p>
<p>One of the problems with whey is that it&#039;s absorbed VERY quickly...more quickly than your body can absorb or use it if you eat a lot of it.  Thus: gas.  However, you can eat the equivalent amount of protein in the form of meat with no problem, because it takes much longer to digest and absorb the meat.</p>
<p>I usually only use whey protein immediately PWO.  By the time the whey wears off, I&#039;ve had the time to prepare and eat real food.</p>
<p>JS</p>
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        	        	<pubDate>Thu, 27 Sep 2012 14:45:38 -0700</pubDate>
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        	<title>vacexempt on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4687</link>
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        	        	<description><![CDATA[<p>@JS:<br />
You are describing the 'non-instantized' plain powder I drink. hard to mix, but it's not so bad with a little vanilla and cinnamon. I'm going to try the 30 g PWO with a meal within 4 hours for the next few workouts. Thanks.</p>
<p>@Jeffery of Troy:<br />
Interesting site; will investigate it more. I was spreading the whey out over the 4 hours PWO, but it was still too much. If I work up to more intense workouts, maybe more will be called for. Taking it slow for now.</p>
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        	        	<pubDate>Wed, 26 Sep 2012 12:00:32 -0700</pubDate>
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        	<title>Jen W on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4685</link>
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        	        	<description><![CDATA[<p>Hi there,</p>
<p> </p>
<p>I&#039;m a newbie.  Found the site via Free the Animal and have been following ever since.  Have not read TGC in whole yet, but have read the preview for free.Already have been Paleo (or mostly Paleo) for over 2 years (going on 3).  I&#039;ve lost and maintained for the most part a 96 pound weight reduction, had no need for allergy medication and reduced my seizure medication by 3/4 in doing so. </p>
<p>I&#039;m still working on the amount of protein I need as well, because I&#039;m beginning to understand that excess protein turns into sugar, which I am trying to avoid, unless it&#039;s an Aikido training day.</p>
<p> </p>
<p>Thanks again for the great and easy to understand articles and I look forward to the next installment.</p>
<p> </p>
<p>Jen W.</p>
]]></description>
        	        	<pubDate>Wed, 26 Sep 2012 07:30:34 -0700</pubDate>
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        	<title>Fmgd on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4684</link>
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        	        	<description><![CDATA[<p>@JS:</p>
<p>Yup, it seems to be working now.</p>
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        	        	<pubDate>Tue, 25 Sep 2012 22:50:20 -0700</pubDate>
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        	<title>Jeffrey of Troy on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4683</link>
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        	        	<description><![CDATA[<p>How much protein do we need? The CW -&#62; paleo amount (50 -&#62; 90 g, depending on gender/size) is probably good for maintenance. The pro need goes way up post- weight-lifting, as the skeletal muscles recover ("recovery's where you make your gains"). I explain it more here</p>
<p><a href="http://www.jeffreybrauer.blogspot.com/2012/03/how-to-sync-diet-with-exercise.html" rel="nofollow" target="_blank">http://www.jeffreybrauer.blogspot.com/2012/03/how-to-sync-diet-with-exercise.html</a></p>
<p>@JS<br />
I look forward to more of your take on it, as I look forward to every article in every series here at Gnolls.org.. but then you've mind-controlled me with yer subliminal etc. 😛</p>
<p>@vacexempt<br />
"extra" doesn't necessarily mean 100 g from whey all at once. I find a whey shake of about 50 g is all I can do post-w/o, then a 40 g pro chicken breast w/ romaine lettuce 1-2 hrs after that. So, its 90 g pro, but two meals over 4 hours. HTH..</p>
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        	        	<pubDate>Tue, 25 Sep 2012 14:26:42 -0700</pubDate>
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        	<title>J. Stanton on Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?</title>
        	<link>http://www.gnolls.org/forums/comment-threads/dietary-protein-101-what-is-protein-and-why-do-we-need-to-eat-it-every-day/page-2/#p4670</link>
        	<category>Comment Threads</category>
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        	        	<description><![CDATA[<p>Fmgd:</p>
<p>It probably has to do with my caching plugin...apparently it (sometimes) forgets to reload the front page when I update.  Perhaps I&#039;ll switch plugins and see if it helps.</p>
<p>JS</p>
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        	        	<pubDate>Mon, 24 Sep 2012 14:12:28 -0700</pubDate>
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