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	<title>GNOLLS.ORG - Topic: Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/</link>
	<description><![CDATA[Home of J. Stanton, author of The Gnoll Credo]]></description>
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        	<title>Naomi Norwood on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p8452</link>
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        	        	<description><![CDATA[<p>Jay, I did this last night, for a solstice feast, and it was fantastic.  Foolproof and utterly delicious.  I even took your minimalist approach to salt and pepper.  I got a proper Taylor meat thermometer from the evil empire.  Four ribs, seven pounds; it was finished a bit early, probably because I used a convection setting.  But it was moist, tender, beautiful, and so good that I barely spoke during dinner -- just ate and swooned.  Happy guests.  </p>
<p>Thank you!</p>
<p>Naomi</p>
]]></description>
        	        	<pubDate>Sun, 22 Dec 2019 13:19:12 -0800</pubDate>
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        	<title>Tim Vacca on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p8415</link>
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        	        	<description><![CDATA[<p>Thank you</p>
]]></description>
        	        	<pubDate>Sun, 16 Dec 2018 18:42:59 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6605</link>
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        	        	<description><![CDATA[<p>Leslie:</p>
<p>You&#039;re welcome!  I&#039;m glad to hear of your success.</p>
<p>JS</p>
]]></description>
        	        	<pubDate>Sun, 29 Dec 2013 15:37:34 -0800</pubDate>
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        	<title>Leslie on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6602</link>
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        	        	<description><![CDATA[<p>this was totally perfect!!  Had a 4 rib "size" boneless rib roast, cut it in half...and this was perfect - even the crusty sides were rare!!  thanks!</p>
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        	        	<pubDate>Sat, 28 Dec 2013 17:17:38 -0800</pubDate>
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        	<title>Anne on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6589</link>
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        	        	<description><![CDATA[<p>thanks - have a great holiday! appreciate your time -</p>
]]></description>
        	        	<pubDate>Wed, 25 Dec 2013 07:30:02 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6582</link>
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        	        	<description><![CDATA[<p>Anne:</p>
<p>A four-pound roast takes about two hours to cook to 115F (in my kitchen and oven), so a 2.5# roast will probably take 60-90 minutes to reach the same temperature.  (And not much longer to reach 130F...temps rise rapidly once the center begins to get warm.)</p>
<p>I advise doing your first check (and butter/oil basting) a bit earlier with such a small roast, perhaps around 45 minutes, and I&#039;d start watching it fairly closely not long afterward.</p>
<p>JS</p>
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        	        	<pubDate>Tue, 24 Dec 2013 20:58:52 -0800</pubDate>
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        	<title>Anne on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6580</link>
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        	        	<description><![CDATA[<p>I have a tiny little bone in roast - only 2.5 lbs. I follow your logic here, and will put in a cold oven at 275, but do you have any guesses how long it will be till I really need to watch it / measure the temp? Hard to figure out dinner plans otherwise. Thanks! great info! happy christmas to you!</p>
]]></description>
        	        	<pubDate>Tue, 24 Dec 2013 16:42:30 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6540</link>
        	<category>Comment Threads</category>
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        	        	<description><![CDATA[<p>samc:</p>
<p>I haven&#039;t tried sous vide yet, as it requires some relatively expensive equipment that I don&#039;t own!</p>
<p>JS</p>
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        	        	<pubDate>Tue, 17 Dec 2013 00:18:21 -0800</pubDate>
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        	<title>samc on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6532</link>
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        	        	<description><![CDATA[<p>People should buy Prime Rib boneless for sure, that way I can buy up all the beef back ribs in the freezer at the store.</p>
<p>Hands down best beef I've made is Sous Vide. Take tough cuts and turn them perfectly tender and take tender cuts and keep them that way. Haven't tried Prime Rib yet, but the back ribs &#38; short ribs are perfect.</p>
]]></description>
        	        	<pubDate>Sun, 15 Dec 2013 00:01:26 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6492</link>
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        	        	<description><![CDATA[<p>Dan:</p>
<p>Glad to hear it!  Thank you for letting me know.</p>
<p>JS</p>
]]></description>
        	        	<pubDate>Mon, 02 Dec 2013 01:28:50 -0800</pubDate>
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        	<title>Dan on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p6478</link>
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        	        	<description><![CDATA[<p>I followed this recipe exactly and it came out FANTASTIC!  The whole family love it.  Thank you very much!</p>
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        	        	<pubDate>Thu, 28 Nov 2013 20:23:02 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p5241</link>
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        	        	<description><![CDATA[<p>JayJay:</p>
<p>Crunchy is difficult: dry, hard, and leathery is the usual outcome (in my experience) when prime rib develops a crust.  I find that grilling at high temperature is the only way to reliably get that "crunch", at which point you&#039;ve cooked something other than prime rib.</p>
<p>JS</p>
]]></description>
        	        	<pubDate>Tue, 12 Feb 2013 14:19:05 -0800</pubDate>
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        	<title>JayJay on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p5221</link>
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        	        	<description><![CDATA[<p>Is the crust the bit that goes crunchy, thats my favourite bit. Yummy</p>
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        	        	<pubDate>Tue, 12 Feb 2013 00:10:35 -0800</pubDate>
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        	<title>J. Stanton on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p5021</link>
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        	        	<description><![CDATA[<p>Katherine, E Craig:</p>
<p>Good point. Our family lost a few hamburgers to our dog back in the day.</p>
<p>JS</p>
]]></description>
        	        	<pubDate>Mon, 17 Dec 2012 03:12:57 -0800</pubDate>
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        	<title>E Craig on Foolproof Prime Rib!  How To Buy, Cut, And Cook A Standing Rib Roast: The Easiest Prime Rib Recipe On The Internet</title>
        	<link>http://www.gnolls.org/forums/comment-threads/foolproof-prime-rib-how-to-buy-cut-and-cook-a-standing-rib-roast-the-easiest-prime-rib-recipe-on-the-internet/page-2/#p4981</link>
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        	        	<description><![CDATA[<p>We have an elderly cat that is a bengal (they&#039;re vocal, very primative in their nature (headbutting is huge to them etc)) and perpetually hungry.</p>
<p> </p>
<p>Generally our salt-peppered meat is guarded heavily in the kitchen.  But that day my back was turned and my husband was out preparing the grill...</p>
<p> </p>
<p>I hear a noise. I turn.</p>
<p> </p>
<p>Elderly cat has nabbed a New York strip steak and is running off with it!</p>
<p> </p>
<p>I notice. My husband hears my scream and we both utter something Beavis and Butthead-like similar to "No WAY asshole!" and wrest the steak away from the cat.</p>
<p> </p>
<p>Who proceeds to Bengal-yowl for around 3 minutes because he lost his prize. He got a pity-piece of it though once it was cooked.</p>
]]></description>
        	        	<pubDate>Sun, 09 Dec 2012 04:32:41 -0800</pubDate>
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