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We’re taught, as schoolchildren (usually around sixth grade) that the invention of agriculture is not only the most important event in human history…it’s when history began! Leaving aside for the moment the awkward facts that its effects on human health and lifespan were so catastrophic [ . . . ]
⇒ Continue reading “The Most Important Event In History (Big Brains Require An Explanation, Part VII)”
A close inspection of the nutrition label on most processed foods will usually turn up—among other disturbingly-named ingredients whose function is unclear—something known as “hydrolyzed soy protein” or “hydrolyzed wheat protein”.
What is it, and why is it added to so many processed food products?
What Is Protein, Anyway?
“Protein” is a generic term for [ . . . ]
⇒ Continue reading “What Are “Hydrolyzed Soy Protein” And “Hydrolyzed Wheat Protein,” And Why Are They In Everything?”