Favorite Articles of the Moment
Disclaimer
• Your life and health are your own responsibility.
• Your decisions to act (or not act) based on information or advice anyone provides you—including me—are your own responsibility.
Recent Articles
-
The Calorie Paradox: Did Four Rice Chex Make America Fat? (Part II of “There Is No Such Thing As A Calorie”)
-
Interview: J. Stanton on the “Everyday Paleo Life and Fitness” Podcast with Jason Seib
-
There Is No Such Thing As A “Calorie” (To Your Body)
-
Interview: J. Stanton on Beverly Meyer’s Podcast “Primal Diet, Modern Health”
-
There Is Another Level Above “I’m Doing Fine”
-
Video Of My AHS 2012 Presentation: “What Is Hunger, and Why Are We Hungry?” – J. Stanton
-
Book Review: Perfect Health Diet (Scribner Edition, December 2012)
-
Eating Like A Predator, Not Like Prey—Now With Cartoon Dinosaurs! (Another Epipheo)
-
Video Week! My Epipheo On White Bread, and Nose to Tail Eating
-
Dental Health And The Paleo Diet: Gingival Sulcus Depth, Periodontal Disease, Systemic Inflammation, and Some N=1 Data
-
Dietary Protein 101: What Is Protein, And Why Do We Need To Eat It Every Day?
-
The Cheap Minimal Shoe / Cheap “Barefoot Shoe” Review Roundup
-
I’m Back, and My AHS 2012 Bibliography Is Available
-
Interview with Richard Nikoley at “Free the Animal”
-
Book Review: “It Starts With Food,” by Dallas and Melissa Hartwig
|
Angelo Coppola, of the excellent weekly “Latest In Paleo” podcast, has just put up Episode 12 of his podcast, featuring…me!
Click here for the show! There are links to listen in Itunes and your browser, and to download it.
It starts with a long interview about my novel The Gnoll Credo [ . . . ]
⇒ Continue reading “My Interview On Angelo Coppola’s “Latest In Paleo” Podcast Is Available Now”
Gravlax is a traditional Nordic dish of raw salmon cured with salt, sugar, and dill.
It’s absolutely delicious when made well.
It impresses guests and significant others, because it’s exotic.
It’s dead easy to make, even if you’re a kitchen klutz…
…and nearly every recipe I’ve found on the Internet is wrong. Most of them produce gravlax that [ . . . ]
⇒ Continue reading “The Best Gravlax Recipe On The Internet: Now In English And Metric Units!”
What do vegetarians in the United States eat?
Ella H Haddad and Jay S Tanzman.
Am J Clin Nutr 2003;78(suppl):626S–32S.
The data in this study was taken from the CSFII, a US government survey which measured dietary intake over two 24-hour periods.
I’ll save time and give you the punchline right away: Of self-defined vegetarians, [ . . . ]
⇒ Continue reading “We Must Reclaim Human Health, Sustainability, Environmental Justice, And Morality From The Birdseed Brigade”
|
“Funny, provocative, entertaining, fun, insightful.”
“Compare it to the great works of anthropologists Jane Goodall and Jared Diamond to see its true importance.”
“Like an epiphany from a deep meditative experience.”
“An easy and fun read...difficult to put down...This book will make you think, question, think more, and question again.”
“One of the most joyous books ever...So full of energy, vigor, and fun writing that I was completely lost in the entertainment of it all.”
“The short review is this - Just read it.”
(You can also buy it from Amazon.com, but it'll take about a week to ship.)
Outside the USA? Click here.
Signed copies available here.
Still not convinced?
Read the first 20 pages,
or more reviews.
Support gnolls.org by making your Amazon.com purchases through this affiliate link:
It costs you nothing, and I get a small spiff. Thanks! -JS
.
 Subscribe to Posts
|
Gnolls In Your Inbox!
Sign up for the sporadic yet informative gnolls.org newsletter. Since I don't update every day, this is a great way to keep abreast of important content. (Your email will not be sold or shared.)
IMPORTANT! If you do not receive a confirmation email, check your spam folder.
Login/Register
for the forums, and to leave comments that link to your website
Register | Login
|
